Tasting autumn menu 2019

€ 80,00 (for person)

These dishes will be served to all the members of the same table

Cod Fish with Fried with capers olives and tomatoes 
Grilled Squid with Fava Bean foam, tomatoes and crispy bacon
Spaghettini with Peppered Mussels, lemon and Mint
Fresh Noodles with shrimps and pistachio
Baked fish with Artichokes 
White Chocolate pudding with orange sauce

Luciano's tasting menu

€ 75,00 (for person)

These dishes will be served to all the members of the same table

Tartar in Pineta’s style 
Salt cod Napoleon with leeks cream
Fresh noodles with red mullet 
Spaghetti with young octopus, tomato and capperi
Steamed fish with vegetables, Bottarga and mayonnaise
Napoleon 

Historic tasting menu

€ 85,00 (for person)

These dishes will be served to all the members of the same table

Marinated Mackerel with ricotta and caramel sandwich with monkfish 
Fried Prawns
Noodles with small squid, garlic and sage
Fresh Noodles with Shellfish and red Radicchio 
Baked fish with rosemary, tomatoes, capers and olives 
Semifreddo Icecream with crisp pistachio

Starters

Tartar in Pineta’s style €22,00 
Mixed raw fish and seafood € 30,00
6 Oysters € 20,00
Seatrip (Monkfish-Salt cod) € 23,00
The Cuttlefish, her ragù and chard € 25,00
Cod Fish with chick-peas cream and fried black cabbage € 25,00
Braised Octopus with roast Turnip and lemon jelly € 23,00
Pumpkin cream with Burrata and anchovies € 20,00
Fried Green apple, Foie gras and Red mullet € 25,00
*Tartar in Pineta’s style €22,00
*Mixed raw fish and seafood € 30,00
6 Oysters € 20,00
*Seatrip (Monkfish-Salt cod) € 23,00
The Cuttlefish, her ragù and chard € 25,00
* Cod Fish: Fried with capers olives and tomatoes and steamed with Pepper € 25,00
*Fried Octopus and orange with chilly mayonnaise € 20,00
Grilled Squid with Fava Bean foam, tomatoes and crispy bacon € 25,00
*Fried Green apple, Foie gras and Red mullet € 25,00

First Course

Spaghetti With Clams € 20,00 
Black Gnocchi with small sqid and fried Artichokes € 20,00 
ravioli full of asparagus, raw Mantis Shrimps and fried parsley € 25,00
Noodles with small squid, garlic and sage € 20,00
*Noodles with Shellfish and red Radicchio € 25,00
Fresh noodles with red mullet € 20,00
*Spaghetti with young octopus, tomato and capperi € 20,00
Risotto with saffron and marrow with Monkfish €22,00

Main Course

*Chicory salad with langoustine and shrimps, mustard dressing € 40 
Steamed fish with vegetables covered with Bottarga and mayonnaise €30,00
Fish soup Pineta’s style (Cacciucco) € 30,00
Mixed fried fish with vegetables€ 25,00
* Tuna stew with string beans €30,00
Baked fish with Artichokes € 30,00
*Steamed Shellfish, fish and calamaries € 36,00

Dessert

Coffee Crème, Nuts cookie, and chocolate and rhum sponge
Pear cooked in red wine with icecream
Chocolate pudding 
Napoleon
Semifreddo Icecream with crisp pistachio
€ 10,00
Apfelsorbet/Apple sorbet € 5,00
Zitronensorbet/ Lemon sorbet € 5,00

Cheeses, water and coffee

Selection of cheeses  € 15,00
Water S. Bernardo € 3.00 
Coffee € 3,00/12,00 

Notes

We kindly ask our guests to alert us about your allergies, we can show you the allergen lis

Selection of coffee € 3,00

FORTE: CAFFÈ FRANCO, SINCERO PER GLI AMANTI DEL GUSTO FORTE
ORO: GUSTO DECISO CON MEMORIE DI PANE TOSTATO E SPEZIE
SINCE 1939: CAFFÈ CORPOSO, EQUILIBRATO PERSISTENTE 
CON SPICCATE NOTE DI CIOCCOLATO FONDENTE 
FEDELE ALLA TRADIZIONE DELL’ESPRESSO ALL’ITALIANA
DECAFFEINATO: CREMOSO SENZA COMPROMESSI 
PER NON RINUNCIARE AL PIACERE DELL’ESPRESSO

Single Origin

GUATEMALA HUEHUETENANGO (ARABICA100%) € 5,00 
RACCOLTO A MANO, CRESCE TRA I 1500 E I 2000 METRI. 
SEDUCENTE ED INTRIGANTE CON SENTORI DI FIORI E DI MIELE 
ACCOMPAGNATI DA UNA PIACEVOLE NOTA DI CARAMELLO.

ETHIOPIA FORESTA DI HARENNA (ARABICA100%)€ 5,00
CAFFÈ SELVATICO CHE CRESCE INTORNO AI 1800MT NEL PARCO NAZIONALE DEL BALE,
CAFFÈ NATURALE ESSICATO AL SOLE.
ALTA INTENSITÀ AROMATICA CON SPICCATE NOTE DI FIORI ED AGRUMI, BUONA 
ACIDITÀ E RETROGUSTO DI VANIGLIA.

JAMAICA BLUE MOUNAIN(ARABICA100%)€ 7,00
… MITICA E MAGICA ATMOSFERA 
INTORNO AL FAMOSO “BLUE MOUNTAIN” CHE FA SOGNARE.

INDONESIA KOPI LUWAK (ARABICA 100%) € 12,00
È UN CAFFÈ DALL’AROMA RICCO E FORTE, CORPO PIENO, SCIROPPOSO, INGENTILITO
DA UNA PUNTA DI CIOCCOLATO. RETROGUSTO PERSISTENTE E 
PULITO CERTIFICATO 100% WILD LUWAK

Thé € 3,00

“FINEST” CHINA JASMINE GREEN TEA 
ORGANIC “SINCHA WAKANA” JAPAN GREEN TEA 
“SUNGMA”DARJEELING INDIAN BLACK TEA 

Ristorante “La Pineta” di Luciano Zazzeri & C. snc

Via Dei Cavalleggeri Nord 27 – 57020 Marina Di Bibbona, Toscana, Italy

Partita iva 01166930493 –  Telefono 0586.600016

Ristorante La Pineta dello Zazzeri